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Your search criteria Study Type: Second cycle

Wine Economics

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Quick Overview

  • Degree Master
  • Degree Master of Science, M.Sc.
  • Study Type Second cycle
  • Mode of admission without admission restriction
  • Deadline for Beginning Students 01.06.2025 — 01.09.2025
    Für Weiterbildungsmaster gelten abweichende Fristen siehe http://www.uni-giessen.de/cms/studium/bewerbung/ergaenzung_aufbau
  • Standard period of study (amount) 4 semesters
  • Study Mode (elucidation) full time
  • Location (main / branches campus) Gießen
  • Admission semester summer and winter semester
  • Subject

    Das Agricultural Economics gehört zum Studienbereiche Agricultural Sciences der Fächergruppe Agricultural and Forest Sciences.

    Weitere Informationen zum Studienbereich Agricultural Sciences.

    Weitere Informationen zur Fächergruppe Agricultural and Forest Sciences.

    Agricultural Economics

    Das Business Management, Organisation Management gehört zum Studienbereiche Economic Sciences der Fächergruppe Economic Sciences, Law.

    Weitere Informationen zum Studienbereich Economic Sciences.

    Weitere Informationen zur Fächergruppe Economic Sciences, Law.

    Business Management, Organisation Management

    Das Viticulture gehört zum Studienbereiche Agricultural Sciences der Fächergruppe Agricultural and Forest Sciences.

    Weitere Informationen zum Studienbereich Agricultural Sciences.

    Weitere Informationen zur Fächergruppe Agricultural and Forest Sciences.

    Viticulture

  • Areas of Concentration Applied Econometry, Applied Wine Market Research, Cooperative Societies in the Wine Industry, Market Theory for Advanced Students, Organisation and Company Management, Selected wine markets of the world, Strategic Management in the Wine Industry
  • Field of study
    • Target group See admissions criteria
    • kind of Master course according to the KMK consecutive
    • Main instruction language German
    • Annotation of the Higher Education Institution Cooperative degree course with Universität Gießen and Hochschule Geisenheim. Application and enrolment at Universität Gießen.

      The course aims to qualify graduates with Bachelor's degrees in the areas of wine industry, viticulture, agricultural Sciences, beverage technology and nutrition sciences for economic management tasks in companies and institutions of the national and international wine industry. Graduates should furthermore be enabled to conduct applied research projects.
    • Course Website
  • Access and Admission Requirements
    • Mode of admission without admission restriction
    • Admission semester summer and winter semester
    • Admission requirement is a relevant Bachelor's degree. The following Bachelor's degrees are currently considered as relevant
      - International wine industry
      - Wine business economy
      - Viticulture and Oenology

      The Examination Board may recognise other study programs as equivalent in the context of the application and admission procedure after a case-by-case examination. In doing so, sound basic knowledge must be available in particular in the following areas:
      - Economics
      - Business Administration
      - Business Management
      - Marketing
      - Company Law
      - Controlling
      - Viticulture
      - Technology of wine
      - Microbiology
      - Wine Chemistry
      - Mathematics, statistics and data processing
      more information regarding admission requirements
    • Completion of first university degree Bachelor/Bakkalaureus
      (and other qualifications, provided that they are recognised as being equivalent)
  • Programme Dates and Deadlines
  • Contact / contact person

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