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Beverage Technology

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Quick Overview

  • University Hochschule Geisenheim
  • Degree Bachelor of Science
  • Degree Bachelor of Science, B.Sc.
  • Study Type Undergraduate
  • Mode of admission without admission restriction
  • Deadline for Beginning Students The deadline for the Winter Semester 2024/2025 has expired
  • Standard period of study (amount) 6 semesters
  • Study Mode (elucidation) dual system; full time; including practical semester; with integrated professional training
  • Location (main / branches campus) Geisenheim
  • Admission semester winter semester
  • Subject

    Das Beverage Technology gehört zum Studienbereiche Food Technology der Fächergruppe Engineering Sciences.

    Weitere Informationen zum Studienbereich Food Technology.

    Weitere Informationen zur Fächergruppe Engineering Sciences.

     Beverage Technology

    Das Brewing gehört zum Studienbereiche Food Technology der Fächergruppe Engineering Sciences.

    Weitere Informationen zum Studienbereich Food Technology.

    Weitere Informationen zur Fächergruppe Engineering Sciences.

     Brewing

    Das Process Technology gehört zum Studienbereiche Chemical Engineering, Process Technology der Fächergruppe Engineering Sciences.

    Weitere Informationen zum Studienbereich Chemical Engineering, Process Technology.

    Weitere Informationen zur Fächergruppe Engineering Sciences.

     Process Technology

  • Areas of Concentration Beverage Chemistry, Beverage Technology, Brewery, Economics, Food Safety and Consumer Protection, Fruit and Vegetable Juices, Microbiology, Process Engineering, Soft Drinks, Wine Studies

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