Food Processing Technology and Management

Quick Overview

University Technische Hochschule Lübeck
Degree Bachelor

Degree Bachelor of Engineering, B.Eng.
Study Type Undergraduate
Mode of admission without admission restriction
Deadline for Beginning Students The deadline for the Winter Semester 2025/2026 has expired
Standard period of study (amount) 7 semesters
Study Mode (elucidation) full time
Location (main / branches campus) Lübeck
Admission semester winter semester
Subject

Das Chemistry gehört zum Studienbereiche Chemistry der Fächergruppe Mathematics, Natural Sciences.
Weitere Informationen zur Fächergruppe Mathematics, Natural Sciences.
Chemistry

Das Food Technology gehört zum Studienbereiche Food Technology der Fächergruppe Engineering Sciences.
Weitere Informationen zum Studienbereich Food Technology.
Weitere Informationen zur Fächergruppe Engineering Sciences.
Food Technology

Das Human Resource Management gehört zum Studienbereiche Economic Sciences der Fächergruppe Economic Sciences, Law.
Weitere Informationen zum Studienbereich Economic Sciences.
Weitere Informationen zur Fächergruppe Economic Sciences, Law.
Human Resource Management

Das Logistics, Transport, Transport Management gehört zum Studienbereiche Economic Sciences der Fächergruppe Economic Sciences, Law.
Weitere Informationen zum Studienbereich Economic Sciences.
Weitere Informationen zur Fächergruppe Economic Sciences, Law.
Logistics, Transport, Transport Management

Das Mechanical Engineering gehört zum Studienbereiche Mechanical Engineering der Fächergruppe Engineering Sciences.
Weitere Informationen zum Studienbereich Mechanical Engineering.
Weitere Informationen zur Fächergruppe Engineering Sciences.
Mechanical Engineering
Areas of Concentration Economics and Management, Food subjects and chemistry, Technology and IT

Field of study
- Main instruction language German
- Annotation of the Higher Education Institution It is possible to study Industrial Engineering in the Food Industry in a degree programme with vocational and academic elements. In this way students can combine vocational training with a degree. They can thus acquire two professional qualifications in just 4.5 years. This path has been successfully established, in particular, with the vocational training "Specialist for Food Technology” (FALET).
- Course Website
- Link to the programme in the Accreditation Council database
Access and Admission Requirements
- Mode of admission without admission restriction
- Admission semester winter semester
- This course is subject to admission restrictions, which means that only a limited number of study places are available.
  
  12 weeks pre-study internship (until the end of the 3rd semester)
  more information regarding admission requirements
Programme Dates and Deadlines
- Wintersemester 2025/2026
- - Lecture period
  - 29.09.2025 — 23.01.2026
  - Deadlines for Germans and Inhabitants
    Beginning Students
    
    The deadline for the Winter Semester 2025/2026 has expired
    
    Advanced Semester
    
    The deadline for the Winter Semester 2025/2026 has expired
  - Deadlines for International Students from the European Union
    Bewerbungsfrist EU-Ausländer Fristen s. uni-assist
  - Deadlines for International Students from Countries that are not EU Members
    Bewerbungsfrist Nicht-EU-Ausländer Fristen s. uni-assist
Contact / contact person
- International Students and applicants are kindly requested to contact the International Office:
- Akademisches Auslandsamt
- Street address Mönkhofer Weg 239, 23562 Lübeck
- Phone 0451 300-5098
- Fax 0451 300-5533
- dagmar.diehl(at)th-luebeck.de
- Internetpage of the institution
- Contact / contact person for this program
- mw(at)th-luebeck.de
- Allgemeine Studienberatung/
  Zulassungsangelegenheiten
- Street address Mönkhofer Weg 239, 23562 Lübeck
- Phone 0451 300-5012
- Fax 0451 300-5080
- studieninfo(at)th-luebeck.de
- Internetpage of the institution
- Contact Frau Dr. Dagmar Diehl
- Function Leiterin
- Phone 0451 300-5098
- Fax 0451 300-5080
- diehl(at)th-luebeck.de

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