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Higher education institutions
An overview of all German higher education institutions, including a customised search screen and detailed information on each institution.
Higher education institutionsResults 1 of 1 total
Your search criteria Study Type: UndergraduateFood Safety
Quick Overview
- University Hochschule Geisenheim
- Cooperative German University Hochschule Fresenius
- Degree Bachelor of Science
- Degree Bachelor of Science, B.Sc.
- Study Type Undergraduate
- Mode of admission without admission restriction
- Beginning Students First-year students can only apply or register for the winter semester.
- Standard period of study (amount) 6 semesters
- Study Mode (elucidation) dual system; full time; including practical semester; with integrated professional training
- Location (main / branches campus) Geisenheim
- Admission semester winter semester
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Subject
- Areas of Concentration Analytics, Animal Foods, Beverages, Convenience Foods, Bakery Products and Confectionery, Food Safety, HACCP, Hygiene, Microbiology, Quality Management, Vegetable Foods
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Field of study
- Main instruction language German
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Annotation of the Higher Education Institution
Course Guidance
Prof. Simone Loos-Theisen (Head of Programme)
Tel. +49 (0) 6722 502 789
Simone.LoosTheisen@hs-gm.de - Course Website
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Link to the programme in the Accreditation Council database
- Access and Admission Requirements
- Programme Dates and Deadlines
- Tuition Fee
- Contact / contact person
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Guidance and tips for your doctoral project and comprehensive search options, with detailed information about doctoral studies at German higher education institutions.
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