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Food Sciences

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Quick Overview

  • University Hochschule Niederrhein
  • Degree Bachelor of Science (B.Sc.)
  • Degree Bachelor of Science, B.Sc.
  • Study Type Undergraduate
  • Mode of admission without admission restriction
  • Deadline for Beginning Students The deadline for the Winter Semester 2024/2025 has expired
  • Standard period of study (amount) 6 semesters
  • Study Mode (elucidation) full time
  • Location (main / branches campus) Mönchengladbach
  • Admission semester winter semester
  • Subject

    Das Nutritional Science gehört zum Studienbereiche Nutritional Sciences der Fächergruppe Mathematics, Natural Sciences.

    Weitere Informationen zum Studienbereich Nutritional Sciences.

    Weitere Informationen zur Fächergruppe Mathematics, Natural Sciences.

     Nutritional Science

  • Areas of Concentration Food Chemistry and Technology, Food Safety and Law, Quality and Process Management
  • Field of study
    • Main instruction language German
    • Annotation of the Higher Education Institution - Optional: + 1 semester (minor degree / internship semester / internship abroad / semester abroad / international study program)
      -specific online study advice and self-assessment: http://www.hn-navigator.de

      Student advisory service Mönchengladbach
      Building: Z \t Room ZE39
      Richard-Wagner-Str. 97
      Tel .: 02151 / 822-2777
      email: studienberatung@hs-niederrhein.de
      Opening times: \ t Mon. 9-12 a.m. and 1-6 p.m.
      \t\t\t Thurs. 9-12 a.m. and 1--3 p.m.
      \t\t\t Tues., Wed. & Fri. appointment by arrangement
    • Course Website
    • Akkreditierungsrat Logo
      Link to the programme in the Accreditation Council database
  • Access and Admission Requirements
    • Mode of admission without admission restriction
    • Admission semester winter semester
    • - Entrance qualification for universities of applied sciences (Fachhochschulreife) (academic and practical part), general higher education entrance qualification (allgemeine Hochschulreife) (school leaving certificate giving right of entry to higher education - Abitur), higher education entrance qualification earned abroad or other previous education recognised as equivalent
      - Work placement: A study-related internship must be proven at the latest at the beginning of the third study semester. Duration: 8 weeks altogether.
      At least 4 weeks of the preliminary internship must be completed consecutively.
      The pre-study work placement will provide basic work experience in Nutrition and Health. In particular, companies and institutions of the health and food industry as well as upstream or downstream areas may be considered as practice locations.
      more information regarding admission requirements
  • Programme Dates and Deadlines
  • Tuition Fee
    • Tuition fee more information regarding tuition fees
    • Annotation to the tuition fee No tuition fees are charged. The semester fee is EUR 326.92. With this, the student also obtains a ticket for the local public transport system as well as for whole of North Rhine-Westphalia.
  • Contact / contact person

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