Food chemistry

Quick Overview

Study Type Undergraduate
Mode of admission without admission restriction
Standard period of study (amount) 6 semesters
Study Mode (elucidation) full time
Location (main / branches campus) Braunschweig
Admission semester summer and winter semester
Subject

Das Food Chemistry gehört zum Studienbereiche Chemistry der Fächergruppe Mathematics, Natural Sciences.
Weitere Informationen zur Fächergruppe Mathematics, Natural Sciences.
Food Chemistry

Field of study
- Main instruction language German
- Annotation of the Higher Education Institution Also Diplom on application
- Course Website
- Link to the programme in the Accreditation Council database
Access and Admission Requirements
- Mode of admission without admission restriction
- Admission semester summer and winter semester
University-wide Dates and Deadlines
- Sommersemester 2025
- - Lecture period
  - 07.04.2025 — 19.07.2025
    Exkursionswoche vom 09.06.-15.06.2025; arbeitsfreie Feiertage am 18.04.2025, 21.04.2025, 01.05.2025, 29.05.2025 und 09.06.2025
- Wintersemester 2024/2025
- - Lecture period
  - 14.10.2024 — 01.02.2025
    Weihnachtsferien: Samstag, 21. Dezember 2024 bis Freitag, 03. Januar 2025
Contact / contact person
- International Students and applicants are kindly requested to contact the International Office:
- International House
- Street address Bültenweg 74/75, 38106 Braunschweig
- Phone 0531 391-4055
- international-students(at)tu-braunschweig.de
- Internetpage of the institution
- Contact / contact person for this program
- studiendekanatchemie(at)tu-bs.de
- Zentrale Studienberatung
- Street address Pockelsstraße 11, 38106 Braunschweig
- Phone 0531 391-4321
- zsb(at)tu-braunschweig.de
- Internetpage of the institution
- Contact Frau Dr. Yvonne A. Henze
- Function Leiterin
- Phone 0531 391-4321
- zsb(at)tu-braunschweig.de