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Higher education institutions
An overview of all German higher education institutions, including a customised search screen and detailed information on each institution.
Higher education institutionsResults 1 of 1 total
Your search criteria Study Type: UndergraduateFood Science and Biotechnology
Quick Overview
- University University of Hohenheim
- Degree Bachelor
- Degree Bachelor of Science, B.Sc.
- Study Type Undergraduate
- Mode of admission without admission restriction
- Beginning Students First-year students can only apply or register for the winter semester.
- Standard period of study (amount) 6 semesters
- Study Mode (elucidation) full time
- Location (main / branches campus) Stuttgart-Hohenheim
- Admission semester winter semester
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Subject
- Areas of Concentration Natural and Engineering Science and Food Processing and Biotechnology
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Field of study
- Main instruction language German
- Annotation of the Higher Education Institution Degree course from raw material via the process to the (special) product. High practical relevance through work in pilot plants with state-of-the-art technical facilities. Laboratory internships and internships in companies. Various options. Excellent support in small groups.
- Course Website
- Access and Admission Requirements
- Programme Dates and Deadlines
- Tuition Fee
- Contact / contact person
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University Portrait
„With hands-on and research-based learning right from the start, our innovative teaching enables students to independently develop solutions for societal problems.”Prof. Dr. Stephan DabbertPresident of the University of Hohenheim
Focused on the future, strong in research, internationally networkedAt the University of Hohenheim in the south of Stuttgart, students from all over the world are prepared to deal with the social, ecological, and economic challenges of our time. Founded in 1818 after devastating famines, the University of Hohenheim is dedicated to developing innovative solutions for urgent social problems in addition to conducting intensive basic research.
With its unique combination of subjects in agricultural sciences, natural sciences, and business, economics, and social sciences, the University uses its research strengths and international networks to continually improve people's quality of life, especially in the areas of global food security, ecosystems, digital transformation, and health sciences. With the joint focus on bioeconomy, all degree programs include work on the goal of establishing a viable, sustainable economy.
Innovative teaching and research-based learningThe University of Hohenheim believes the combination of reseach and teaching is a prerequisite for excellent academic education.
With the award-winning project "Humboldt reloaded," research-based learning is supported from the very beginning of the Bachelor's programs. In these projects, students work in small teams on their own research questions.
First-semester students can also jump into research in their first week on campus with the "Get a taste of research" offer. This is only one of many programs that help students get off to a good start in Hohenheim. Subject preparatory courses, workshops, and presentation series promote the development of competences when starting studies and beyond.
Continuing education seminars, language courses, and semesters abroad complement academic teaching and enable students to gain experience outside of their program and prepare themselves for their career.
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Doctoral studies
Guidance and tips for your doctoral project and comprehensive search options, with detailed information about doctoral studies at German higher education institutions.
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