Dairy and Packaging Management

Quick Overview

University University of Applied Sciences and Arts in Hannover
Degree Master of Engineering

Degree Master of Engineering, M.Eng.
Study Type Second cycle
Mode of admission local admisssion restriction
Application Deadline for Beginning Students 15.11.2025 — 28.02.2026
Standard period of study (amount) 3 semesters
Study Mode (elucidation) full time
Location (main / branches campus) Hannover
Admission semester summer semester
Subject

Das Food Technology gehört zum Studienbereiche Food Technology der Fächergruppe Engineering Sciences.
Weitere Informationen zum Studienbereich Food Technology.
Weitere Informationen zur Fächergruppe Engineering Sciences.
Food Technology

Das Materials Engineering gehört zum Studienbereiche Materials Science and Engineering der Fächergruppe Engineering Sciences.
Weitere Informationen zum Studienbereich Materials Science and Engineering.
Weitere Informationen zur Fächergruppe Engineering Sciences.
Materials Engineering

Das Materials Science gehört zum Studienbereiche Materials Science and Engineering der Fächergruppe Engineering Sciences.
Weitere Informationen zum Studienbereich Materials Science and Engineering.
Weitere Informationen zur Fächergruppe Engineering Sciences.
Materials Science

Das Materials Technology gehört zum Studienbereiche Materials Science and Engineering der Fächergruppe Engineering Sciences.
Weitere Informationen zum Studienbereich Materials Science and Engineering.
Weitere Informationen zur Fächergruppe Engineering Sciences.
Materials Technology

Das Packaging Technology gehört zum Studienbereiche Printing Technology, Media Technology der Fächergruppe Engineering Sciences.
Weitere Informationen zum Studienbereich Printing Technology, Media Technology.
Weitere Informationen zur Fächergruppe Engineering Sciences.
Packaging Technology
Areas of Concentration Bio-processing Technology, Manufacturing and Packaging Plants, Materials, Packaging Materials and Supplies, Process Engineering, Recycling and Reuse, Recycling Management, Simulation, System Optimization

Field of study
- Target group Graduates in the areas dairy food technology, food technology, food packaging technology, packaging technology or packaging
- kind of Master course according to the KMK consecutive
- Main instruction language German
- Annotation of the Higher Education Institution New students are admitted only in the summer term\;
  Application deadline: 15 January
- Course Website
- Link to the programme in the Accreditation Council database
- Link to the Higher Education Institution ranking at CHE
Access and Admission Requirements
- Mode of admission local admisssion restriction
- Admission semester summer semester
- Completed first degree course in one of the mentioned study courses from the target group
  more information regarding admission requirements
- Completion of first university degree Bachelor/Bakkalaureus
  (and other qualifications, provided that they are recognised as being equivalent)
Programme Dates and Deadlines
- Sommersemester 2025
- - Lecture period
  - 04.03.2025 — 10.07.2025
  - Application Deadlines for Germans and Inhabitants
    Beginning Students
    
    15.11.2025 — 28.02.2026
    
    Advanced Semester
    
    15.11.2025 — 15.01.2026
  - Application Deadlines for International Students from the European Union
    Bewerbungsfrist EU-Ausländer 16.09.2025 — 15.12.2025
  - Application Deadlines for International Students from Countries that are not EU Members
    Bewerbungsfrist Nicht-EU-Ausländer 16.09.2025 — 15.12.2025
Tuition Fee
- Tuition fee 377 EUR / Semester
  more information regarding tuition fees
Contact / contact person
- International Students and applicants are kindly requested to contact the International Office:
- Servicezentrum Beratung-Internationales
- Street address Ricklinger Stadtweg 120, 30459 Hannover
- Phone 0511 9296-7716
- Fax 0511 9296-993763
- patricia.schmelzeisen(at)hs-hannover.de
- Internetpage of the institution
- Contact / contact person for this program
- Bezeichnung Kontaktstelle Fakultaet II Maschinenbau und Bioverfahrenstechnik Abteilung Bioverfahrenstechnik
- Contact person Prof. Dr. Britta Rademacher
- Street address Heisterbergallee 12, 30453 Hannover
- Phone 0511 / 9296-2201, -2206
- Fax 0511 / 9296-2210
- britta.rademacher(at)hs-hannover.de
- Servicezentrum Beratung-Studienberatung
- Street address Ricklinger Stadtweg 120, 30459 Hannover
- Phone 0511 9296-8054
- beratung(at)hs-hannover.de
- Internetpage of the institution
- Beratung von Studieninteressierten und Studierenden.
- Frau Marlene Jeschke
- Responsibility Beratung von Studieninteressierten und Studierenden.
- Phone 0511 9296-8054
- Fax 0511 9296-1010
- beratung(at)hs-hannover.de
- Internet page
- Leitung Servicezentrum Beratung
- Frau Tanja Petersen
- Responsibility Leitung Servicezentrum Beratung
- Phone 0511 9296-7224
- servicezentrumberatung(at)hs-hannover.de
- Internet page

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