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Food Processing

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Quick Overview

  • University Fulda University of Applied Sciences
  • Degree Master
  • Degree Master of Science, M.Sc.
  • Study Type Second cycle
  • Mode of admission without admission restriction
  • Deadline for Beginning Students 01.12.2024 — 31.03.2025
    Abweichende Fristen sind möglich, bitte explizit unter www.hs-fulda.de/bewerbung nachsehen.
  • Standard period of study (amount) 3 semesters
  • Study Mode (elucidation) full time
  • Location (main / branches campus) Fulda
  • Admission semester summer and winter semester
  • Subject

    Das Nutritional Science gehört zum Studienbereiche Nutritional Sciences der Fächergruppe Mathematics, Natural Sciences.

    Weitere Informationen zum Studienbereich Nutritional Sciences.

    Weitere Informationen zur Fächergruppe Mathematics, Natural Sciences.

     Nutritional Science

  • Field of study
    • Target group Graduates of a bachelor in Food Technology or a related field of study, who would like to receive further education and enjoy research and development, are in the right place with the Master's program Food Processing. Moreover, after completing the Master's degree program in Food Processing, a doctorate can be sought in cooperation with a partner university. After completing the Master's degree, there is the possibility of obtaining a doctorate in cooperation with a university at Fulda University of Applied Sciences.
    • kind of Master course according to the KMK consecutive
    • Main instruction language German
  • Access and Admission Requirements
    • Mode of admission without admission restriction
    • Admission semester summer and winter semester
    • First professionally qualifying degree
      (Bachelor, Diploma) in food technology or
      a related discipline with a grade of
      at least 2.5 and a maximum of 210 ECTS
      (regular study period of seven semesters). If
      If the applicant lacks expertise or the Bachelor’s thesis
      was completed with only 180 ECTS (regular study period of six semesters),
      additional modules will have to be
      completed (academic conditions).
    • Completion of first university degree Bachelor/Bakkalaureus, Diplom

      Minimum requirements for first university degree:
      • Minimum grade: 2.50
      • Minimum number of semesters: 7 semesters
      • Minimum standard period of study: 6 semesters
      • Required ECTS credits: 210

      For this degree programme, you should have gained your first university qualification in one of the following subjects groups or areas of study:
      • Subject group: Engineering Sciences
      • Area of study: Food Technology
    • Required language skills
    • Required minimum language skills that must be proven by passing one or more of the following language tests:
      • DSH 2 (Deutsch): DSH 2 (Deutsche Sprachprüfung für den Hochschulzugang)
  • Programme Dates and Deadlines
  • Contact / contact person

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