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Your search criteria Study Type: Second cycle

Sustainable Service and Food Economy

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Quick Overview

  • University FH Münster University of Applied Sciences
  • Degree Master
  • Degree Master of Science, M.Sc.
  • Study Type Second cycle
  • Mode of admission local admisssion restriction
  • Application Deadline for Beginning Students 15.11.2024 — 15.01.2025
  • Standard period of study (amount) 4 semesters
  • Study Mode (elucidation) full time
  • Location (main / branches campus) Münster
  • Admission semester summer and winter semester
  • Subject

    Das Nutritional Science gehört zum Studienbereiche Nutritional Sciences der Fächergruppe Mathematics, Natural Sciences.

    Weitere Informationen zum Studienbereich Nutritional Sciences.

    Weitere Informationen zur Fächergruppe Mathematics, Natural Sciences.

    Nutritional Science

  • Areas of Concentration Biochemical Principles of Product Development, Biotechnological and Genetic Methods of Food Production, Consumer and Dietary Behaviour, Consumer Economics and Consumer Policy, Data Analysis Using Artificial Intelligence Methods, Food Safety and Microbiology, Health Communication, Advice and Beneficial Value Communication, Health Promotion in Organisations, Nutritional Medicine, Sustainable Product Development