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Nutritional Science

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Quick Overview

  • University University of Jena
  • Degree Master of Science
  • Degree Master of Science, M.Sc.
  • Study Type Second cycle
  • Mode of admission without admission restriction
  • Beginning Students First-year students can only apply or register for the winter semester.
  • Standard period of study (amount) 4 semesters
  • Study Mode (elucidation) full time
  • Location (main / branches campus) Jena
  • Admission semester winter semester
  • Subject

    Das Nutritional Science gehört zum Studienbereiche Nutritional Sciences der Fächergruppe Mathematics, Natural Sciences.

    Weitere Informationen zum Studienbereich Nutritional Sciences.

    Weitere Informationen zur Fächergruppe Mathematics, Natural Sciences.

     Nutritional Science

  • Areas of Concentration Biochemistry, Cell Biology, Chemistry, Food Chemistry, Genomics, Human Nutrition, Molecular Biology, Nutritional Physiology, Toxicology
  • Field of study
    • Target group The course is aimed at graduates with a first professional degree in Degree courses in the field of Nutritional Sciences, Biochemistry / Molecular Biology or one that is equivalent to a Bachelor's degree in the amount of 180 credits and subject-related study at a university or higher education institution in Germany or abroad.
    • kind of Master course according to the KMK consecutive
    • Main instruction language German
    • Further language(s) English
  • Access and Admission Requirements
    • Mode of admission without admission restriction
    • Admission semester winter semester
    • A subject related requirement is proof of a degree in nutritional sciences, biochemistry/molecular biology or equivalent. Admission to the course is subject to defined selection criteria, which include, for example the final grade and an application letter.
      Good command of English is required for the course of study.
      International applicants are required to provide proof of command of German at the level of a DSH test (stage 2), a TestDaF (TDN 4) or a recognised equivalent.
      more information regarding admission requirements
    • Completion of first university degree Bachelor/Bakkalaureus
      (and other qualifications, provided that they are recognised as being equivalent)

      Minimum requirements for first university degree:
      • Minimum grade: 2.20
      • Minimum number of semesters: 6 semesters
      • Minimum standard period of study: 6 semesters
      • Required ECTS credits: 180

      For this degree programme, you should have gained your first university qualification in one of the following subjects groups or areas of study:
      • Subject group: Mathematics, Natural Sciences
      • Area of study: Nutritional Sciences
    • Further admission requirements Application letter / personal statement
  • Programme Dates and Deadlines
  • Tuition Fee
  • Contact / contact person
    • International Students and applicants are kindly requested to contact the International Office:
    • Internationales Büro
    • Street address Fürstengraben 1, 07743 Jena
    • Phone 03641 9401500
    • Fax 03641 9401502
    • international(at)uni-jena.de
    • Internetpage of the institution
    • Contact / contact person for this program
    • Bezeichnung Kontaktstelle Friedrich-Schiller-Universität Jena, Fakultät für Biowissenschaften, Institut für Ernährungswissenschaften
    • Contact person Prof. Dr. Stefan Lorkowski
    • Street address Dornburger Str. 25, 07743 Jena
    • Phone 03641 / 949710
    • Fax 03641 / 949712
    • Zentrale Studienberatung
    • Street address Fürstengraben 1, 07743 Jena
    • Postal/mail adress 07737 Jena
    • Phone 03641 9411111
    • Fax 03641 9411112
    • zsb(at)uni-jena.de
    • Internetpage of the institution
    • Contact Herr Grünke Lutz
    • Function Zentrale Studienberatung
    • Phone 03641 9411111
    • Fax 03641 9411112
    • lutz.gruenke(at)uni-jena.de
    • Internet page