Food Processing Career-integrated

Quick Overview

University Fulda University of Applied Sciences
Degree Master

Degree Master of Science, M.Sc.
Study Type Second cycle
Mode of admission without admission restriction
Beginning Students First-year students can only apply or register for the winter semester.
Standard period of study (amount) 5 semesters
Study Mode (elucidation) part time degree programmes for professionals
Location (main / branches campus) Fulda
Admission semester winter semester
Subject

Das Food Technology gehört zum Studienbereiche Food Technology der Fächergruppe Engineering Sciences.
Weitere Informationen zum Studienbereich Food Technology.
Weitere Informationen zur Fächergruppe Engineering Sciences.
Food Technology

Field of study
- Main instruction language German
- Course Website
- Link to the programme in the Accreditation Council database
Access and Admission Requirements
- Mode of admission without admission restriction
- Admission semester winter semester
- Admission requirements are a first professionally qualifying degree (Bachelor's degree, Diplom) in Food Technology or in a related subject area with a grade of at least 2.5 and a total of 210 ECTS (standard period of study of 7 semesters). Subject-related aptitude is assessed by means of an interview. If specialised knowledge is missing or the Bachelor's degree has been completed with only 180 ECTS credits (standard period of study of 6 semesters), module examinations from the Bachelor's degree course in Food Technology must be completed.
  
  In addition, applicants require at least one year of professional experience in a relevant professional field or must pursue a professional activity integrated into their studies of at least 19 hours per week.
- Completion of first university degree Bachelor/Bakkalaureus, Diplom
- Required practical experience
  In addition to completing your first university degree, you need the following practical experience to be admitted onto this degree programme:
  - 1 year Work experience
Programme Dates and Deadlines
- Wintersemester 2024/2025
- - Lecture period
  - 14.10.2024 — 14.02.2025
    Siehe: www.hs-fulda.de/studieren/mein-studium/studium-organisieren/semestertermine
  - Deadlines for Germans and Inhabitants
    Beginning Students
    
    15.04.2025 — 30.09.2025
    Abweichende Fristen sind möglich, bitte explizit unter www.hs-fulda.de/bewerbung nachsehen.
  - Deadlines for International Students from the European Union
    Bewerbungsfrist EU-Ausländer 01.03.2025 — 30.09.2025
    Siehe: https://www.hs-fulda.de/studium/ihre-bewerbung/bewerbung-mit-internationalen-zeugnissen
  - Deadlines for International Students from Countries that are not EU Members
    Bewerbungsfrist Nicht-EU-Ausländer 01.03.2025 — 30.09.2025
    Siehe: https://www.hs-fulda.de/studium/ihre-bewerbung/bewerbung-mit-internationalen-zeugnissen
Contact / contact person
- International Students and applicants are kindly requested to contact the International Office:
- International Office
- Street address Leipziger Straße 123, 36037 Fulda
- Phone 0661 9640-1450
- Fax 0661 9640-189
- rothmann(at)hs-fulda.de
- Internetpage of the institution
- Contact / contact person for this program
- Bezeichnung Kontaktstelle Fachbereich Lebensmitteltechnologie
- Street address Leipziger Str. 123, 36037 Fulda
- info(at)lt.hs-fulda.de
- Zentrale Studienberatung (ZSB)
- Street address Leipziger Straße 123, 36037 Fulda
- Phone 0661 9640-1449
- studienberatung(at)hs-fulda.de
- Internetpage of the institution