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Training Science and Sports Nutrition

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Quick Overview

  • University IST Hochschule für Management
  • Degree Master of Arts
  • Degree Master of Arts, M.A.
  • Study Type Second cycle
  • Mode of admission without admission restriction
  • Standard period of study (amount) 4 semesters
  • Study Mode (elucidation) distance studies; full time; part time; part time degree programmes for professionals
  • Location (main / branches campus) Düsseldorf
  • Admission semester summer and winter semester
  • Subject

    Das Health Management gehört zum Studienbereiche Health and Nursing Sciences der Fächergruppe Medicine, Health Sciences.

    Weitere Informationen zum Studienbereich Health and Nursing Sciences.

    Weitere Informationen zur Fächergruppe Medicine, Health Sciences.

     Health Management

    Das Sport gehört zum Studienbereiche Sport der Fächergruppe Humanities and Social Sciences.

    Weitere Informationen zum Studienbereich Sport.

    Weitere Informationen zur Fächergruppe Humanities and Social Sciences.

     Sport

    Das Sport Pedagogy gehört zum Studienbereiche Sport der Fächergruppe Humanities and Social Sciences.

    Weitere Informationen zum Studienbereich Sport.

    Weitere Informationen zur Fächergruppe Humanities and Social Sciences.

     Sport Pedagogy

    Das Sports Psychology gehört zum Studienbereiche Sport der Fächergruppe Humanities and Social Sciences.

    Weitere Informationen zum Studienbereich Sport.

    Weitere Informationen zur Fächergruppe Humanities and Social Sciences.

     Sports Psychology

    Das Sports Science gehört zum Studienbereiche Sport der Fächergruppe Humanities and Social Sciences.

    Weitere Informationen zum Studienbereich Sport.

    Weitere Informationen zur Fächergruppe Humanities and Social Sciences.

     Sports Science

  • Areas of Concentration Nutrition Diagnostics and Nutrition Planning, Performance diagnostic procedures and training methods in strength, speed, flexibility and endurance training, Regeneration Management in Sports, Sports Anatomy (including sport- and nutrition-induced adaptation processes of muscles and connective tissue), Sports and Nutrition Physiology (e.g. adaptation of organ systems and metabolism to athletic stress), Training and Nutrition in Different Target Groups, Training Planning
  • Field of study
    • Target group The consecutive Master's degree in Exercise Science and Sports Nutrition is aimed at all those who wish to study independently of time and place and at the same time acquire a nationally and internationally recognised academic degree. It is suitable for graduates of a training, health and/or nutrition science degree course or a degree course in sports science who are aiming for managerial activities and leadership tasks in various sports and nutrition-related professional fields of (junior) competitive and top-level sport as well as leisure, fitness, recreational and health sport and who wish to expand and deepen their knowledge, competences and skills in training theory, nutrition and training science. Of course, this master's degree is also aimed at all graduates of our IST bachelor's programmes in Fitness and Health Management as well as Fitness Science and Fitness Economics.
    • Main instruction language German
  • Access and Admission Requirements
    • Mode of admission without admission restriction
    • Admission semester summer and winter semester

    • more information regarding admission requirements
    • Completion of first university degree Bachelor/Bakkalaureus, Magister (Masterstudiengang), Diplom, Magister, Master
      (and other qualifications, provided that they are recognised as being equivalent)
    • Required practical experience In addition to completing your first university degree, you need the following practical experience to be admitted onto this degree programme:
      • Internship
      • Work experience
      • Vocational training
  • Programme Dates and Deadlines
    • Sommersemester 2025
      • Lecture period
      • 01.04.2025 — 30.09.2025
    • Wintersemester 2025/2026
      • Lecture period
      • 01.10.2025 — 31.03.2026
  • Tuition Fee
  • Contact / contact person