Management in the Wine Industry

Quick Overview

University Hochschule Geisenheim
Degree Master of Business Administration

Degree Master of Business Administration, MBA
Study Type Second cycle
Mode of admission without admission restriction
Deadline for Beginning Students The deadline for the Summer Semester 2024 has expired
Standard period of study (amount) 4 semesters
Study Mode (elucidation) distance studies; part time degree programmes for professionals
Location (main / branches campus) Geisenheim
Admission semester summer and winter semester
Subject

Das Accounting, Taxation, Controlling gehört zum Studienbereiche Economic Sciences der Fächergruppe Economic Sciences, Law.
Weitere Informationen zum Studienbereich Economic Sciences.
Weitere Informationen zur Fächergruppe Economic Sciences, Law.
Accounting, Taxation, Controlling

Das Business Management, Organization Management gehört zum Studienbereiche Economic Sciences der Fächergruppe Economic Sciences, Law.
Weitere Informationen zum Studienbereich Economic Sciences.
Weitere Informationen zur Fächergruppe Economic Sciences, Law.
Business Management, Organization Management

Das Human Resource Management gehört zum Studienbereiche Economic Sciences der Fächergruppe Economic Sciences, Law.
Weitere Informationen zum Studienbereich Economic Sciences.
Weitere Informationen zur Fächergruppe Economic Sciences, Law.
Human Resource Management

Das Marketing, Distribution gehört zum Studienbereiche Economic Sciences der Fächergruppe Economic Sciences, Law.
Weitere Informationen zum Studienbereich Economic Sciences.
Weitere Informationen zur Fächergruppe Economic Sciences, Law.
Marketing, Distribution

Das Viticulture gehört zum Studienbereiche Agricultural Sciences der Fächergruppe Agricultural and Forest Sciences.
Weitere Informationen zum Studienbereich Agricultural Sciences.
Weitere Informationen zur Fächergruppe Agricultural and Forest Sciences.
Viticulture

Field of study
- Target group Specialists and managers in the wine industry
- kind of Master course according to the KMK providing further education
- Main instruction language German
- Digital teaching and learning units Blended Learning
- Annotation of the Higher Education Institution Modules from the range can be taken both as a full Master's degree course and as part of a scientific CAS continuing training course or as an individual certificate course.
- Course Website
- Link to the programme in the Accreditation Council database
Access and Admission Requirements
- Mode of admission without admission restriction
- Admission semester summer and winter semester
- more information regarding admission requirements
- Completion of first university degree Bachelor/Bakkalaureus, Magister (Masterstudiengang), Diplom, Diplom (FH), Magister, Staatsexamen, Master
  (and other qualifications, provided that they are recognised as being equivalent)
- Required practical experience
  In addition to completing your first university degree, you need the following practical experience to be admitted onto this degree programme:
  - 3 years Work experience in the field of Viticulture, Oenology and / or Wine Industry
Programme Dates and Deadlines
- Sommersemester 2024
- - Lecture period
  - The deadline for the Summer Semester 2024 has expired
  - Deadlines for Germans and Inhabitants
    Beginning Students
    
    The deadline for the Summer Semester 2024 has expired
  - Deadlines for International Students from the European Union
    Bewerbungsfrist EU-Ausländer The deadline for the Summer Semester 2024 has expired
- Wintersemester 2024/2025
- - Lecture period
  - The deadline for the Winter Semester 2024/2025 has expired
  - Deadlines for Germans and Inhabitants
    Beginning Students
    
    The deadline for the Winter Semester 2024/2025 has expired
  - Deadlines for International Students from the European Union
    Bewerbungsfrist EU-Ausländer The deadline for the Winter Semester 2024/2025 has expired
  - Deadlines for International Students from Countries that are not EU Members
    Bewerbungsfrist Nicht-EU-Ausländer The deadline for the Winter Semester 2024/2025 has expired
Tuition Fee
- Tuition fee 12.000 EUR / gesamt
  more information regarding tuition fees
- Annotation to the tuition fee Modules for targeted vocational further education can also be taken as part of CAS continuing training or individually. Costs per module: EUR 1,500
  Taster course costs: EUR 500
Contact / contact person
- International Students and applicants are kindly requested to contact the International Office:
- International Office
- Street address Von-Lade-Str. 1, 65366 Geisenheim
- international(at)hs-gm.de
- Internetpage of the institution
- Contact / contact person for this program
- Bezeichnung Kontaktstelle Studiengangsleitung
- Contact person Prof. Dr. Jon Hanf
- MBA-Weinwirtschaft(at)hs-gm.de
- Allgemeine Studierendenberatung
- Street address Von-Lade-Str. 1, 65366 Geisenheim
- Phone 06722 502 705
- Fax 06722 502 720
- studienberatung(at)hs-gm.de
- Internetpage of the institution
- Contact Frau M.A. Daniela Archontas-Fadl
- Function Studienberaterin
- Responsibility Allgemeine Studienberatung
- Phone 06722 502 705
- studienberatung(at)hs-gm.de
- Internet page

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