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Quick Overview

  • University Hochschule Geisenheim
  • Degree Master of Science
  • Study Type Second cycle
  • Mode of admission without admission restriction
  • Beginning Students First-year students can only apply or register for the winter semester.
  • Standard period of study (amount) 4 semesters
  • Study Mode (elucidation) full time; international course
  • Location (main / branches campus) Geisenheim
  • Admission semester winter semester
  • Subject

    Das Viticulture gehört zum Studienbereiche Agricultural Sciences der Fächergruppe Agricultural and Forest Sciences.

    Weitere Informationen zum Studienbereich Agricultural Sciences.

    Weitere Informationen zur Fächergruppe Agricultural and Forest Sciences.

     Viticulture

  • Field of study
    • Main instruction language English
    • Further language(s) Italian
    • Annotation of the Higher Education Institution Semesters 1 and 2 take place in the Master's degree programme in Viticulture and Enology at the home university of the Consorzio delle Università di Torino (institutional coordinator), Milano, Palermo, Foggia, Sassari or the Consorzio delle Università di Udine (institutional coordinator), Padova e Verona. Semesters 3 and 4 take place at Geisenheim University.
    • Course Website
  • Access and Admission Requirements
    • Mode of admission without admission restriction
    • Admission semester winter semester
    • Bachelor in Viticulture & Oenology, Plant Production, Food Sciences or closely related areas of studies
    • Completion of first university degree Bachelor/Bakkalaureus, Diplom, Diplom (FH)
    • Required language skills
    • Required minimum language skills that must be proven by passing one or more of the following language tests:
      • Cambridge (English): B
      • IELTS (English): 6
      • TOEFL IBT (English): 80
    • Further admission requirements Consultation
  • Programme Dates and Deadlines
    • Wintersemester 2024/2025
      • Lecture period
      • The deadline for the Winter Semester 2024/2025 has expired
  • Contact / contact person

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